Vegetables are a great and healthy addition to your canine’s diet as they are totally filled with vitamins, minerals, and nutrients. There are different types of vegetables we like to use. But what’s safe for your dog? Cabbage is a popular choice in most people. Because of its texture and taste, I like to use it in a crisp salad, coleslaw, or soup. Can dogs eat cooked cabbage? Let’s explore the facts about cabbage:
Is cabbage good for dogs?
Cabbage is well known for its unique taste and health benefits. It is one of the healthiest foods you can feed to your dog once it’s cooked properly. From boosting the immune system to improving skin coat, it has numerous benefits to offer. It contains antioxidants that protect cells from getting damaged due to free radicals.
What happens when your dogs eat cabbage?
Sometimes dogs’ bodies create free radicals that kill bacteria and viruses to prevent infections and illness. Antioxidants present in cabbage protects healthy cells from being oxidized by free radicals. It keeps the canine’s body healthy and promotes a strong immune system. Cabbage is also rich in fibers, which is excellent for digestion. It contains sulfurs that make sure your dog’s body has healthy production of keratin, which is essential for strong nails, skin, and hair.
Does cabbage cause any side effects:
If dogs eat cabbage every day, it is not good news for his stomach. Cabbage is well known for causing gas and creates a lot of digestion tract troubles.
Can dogs eat raw cabbage:
Nope. Even though cabbage is rich in antioxidants and very safe for canines, you need to keep in mind that only cooked cabbage should be added to his diet. Raw cabbage contains a natural compound known as thiocyanate, which causes abnormalities in the thyroid gland. Cooking cabbage for some time deactivates thiocyanate and keeps it good for dogs.
Conclusion
Can dogs eat cooked cabbage? Yes, but make sure you stick to smaller amounts all times. Even though your dogs love to eat it, you should control his diet. When it comes to cabbage, cooking and moderation is the key.
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